Thematic Poster Session 4: Food allergens
Tracks
Ballonsalen & Blomstersalen Room
| Saturday, October 20, 2018 |
| 11:30 AM - 12:15 PM |
| Ballonsalen & Blomstersalen Room |
Speaker
Dr. Viviana Olivia Sotomayor Giubi
Doctor
Hospital De Clinicas. Paraguay
Relationship between the age of introduction of the egg in the diet and the diagnosis of allergy to egg mediated ige
Dr. Bettina M. Jensen
Associate Professor
Allergy Clinic, Copenhagen University Hospital
No difference in human mast cells derived from peanut allergic versus non-allergic subjects
Dr. M Rosario Linacero
Profesor
Universidad Complutense de Madrid
A new quantitative RT-PCR method for detection of chestnut allergens in processed foods.
Dr. Ana Rodolfo
Md
Centro Hospitalar De São João, E.p.e.
Does shrimp specific IgE predict shrimp allergy?
Dr. Susanne Siebeneicher
Research Food Allergen Elisa
R-biopharm
Investigation of reduced ELISA recovery of almond and hazelnut from roasted nut samples by mass spectrometry
Dr. Victoria Lee
University Of Manchester
A multi-laboratory ring trial for the detection of peanut protein in a food matrix using targeted LC-MS/MS
Mr. Paul Rautenberger
PhD student
Fraunhofer IZI
Reliable detection of soy protein in processed food by several sets of monoclonal antibodies against particular allergenic proteins
Mr. Paul Rautenberger
PhD student
Fraunhofer IZI
Setting the demarcation line of legume crops – Assays for detecting and quantifying pea proteins
Mr. Paul Rautenberger
PhD student
Fraunhofer IZI
Development of a test system based on monoclonal antibodies for the detection of allergenic food ingredients made of lupin proteins
Dr. Raquel Aguilera-Insunza
Academic
Pontificia Universidad Católica De Chile
Sensitization to lipid transfer proteins and profilins in Chile
Mrs. Stephanie Kler
Engineer
Luxembourg Institute Of Health
In-depth proteomic analysis of propolis proteins and allergens
Mrs. Urska Bidovec Stojkovic
Reasearcher
University Clinic Gllnik
Detection and evaluation of peanut specific IgE by immunoblotting and fluorescence enzyme assay
Dr. María José Goikoetxea Lapresa
University of Navarra Clinic
Differential IgG4/IgE to Ara h 9 and Pru p 3 recognition pattern between peanut allergic and tolerant peach allergic patients sensitized to lipid transfer protein
Derya Ufuk Altıntaş
The Prevalance of Allergic Disease In Children Wıth Celiac Disease
Dr. Ralf Heine
Global Medical Director Pediatrics
Nestlé Health Science
Hypoallergenicity of a whey-based, extensively hydrolyzed infant formula prepared with non-porcine enzymes
Dr. Oksana Matsyura
Danylo Halytsky Lviv National Medical University
Does allergen-specific diagnosis contribute to prognosis of tolerance induction in children with cow's milk allergy
Ms. Sarah Lyons
Md Phd Student
University Medical Centre Utrecht
Dietary interventions in pollen-related food allergy - a systematic review
Dr. Smaragdi Fessatou
Pediatrician
An unusual case of Food Protein Induced Enterocolitis Syndrome (FPIES) presenting with cardinal symptom bloody diarrhea in an infant
Dr. Christos Fokoloros
Allergy Unit "D. Kalogeromitros", University General Hospital "attikon"
Tolerability to tope shark (Galeorhinus galeus) in children with fish allergy
Prof. Catherine Peterson
Associate Professor
Eastern Michigan University
Barriers to food allergy management on college campuses
Prof. Catherine Peterson
Associate Professor
Eastern Michigan University
Predictors of food allergy management behaviors in adolescents and young adults with food allergy
Dr. Michael Clausen
Senior Consultant
Landspitalinn University Hospital
Regular fish oil supplementation during first year of age prevents allergic diseases in eight to ten year olds
Dr. Matthew Greenhawt
Children's Hospital Colorado, University Of Colorado School Of Medicine
Serum biomarkers indicative of treatment response after 12 months of peanut epicutaneous immunotherapy (EPIT) for peanut allergy
Chair
Esben Eller
Post. Doc.
Odense Research Center for Anaphylaxis
Stefan Vieths
Vice President
Paul-Ehrlich-institut
