Workshop 2: CRD- Does it give us anything?
Tracks
Vandsalen Room
Thursday, October 18, 2018 |
6:30 PM - 7:30 PM |
Vandsalen Room |
Speaker
Prof. Barbara Ballmer-Weber
Head of Allergology
Kantonsspital St. Gallen
Components resolved diagnostics – fruit and vegetables
6:30 PM - 7:00 PM
Dr. Annette Kuehn
Principle Investigator
Luxembourg Institute of Health, Department of Infection and Immunity
CRD meat, fish and shellfish
6:30 PM - 7:00 PMChair
Morten J. Christensen
Md
Department of Dermatology and Allergy Center - Odense Research Center for Anaphylaixs (ORCA)
Ronald Van Ree
Academic Medical Venter - University of Amsterdam