Poster Discussion Session 4: Allergens and mechanisms
Tracks
Ballonsalen & Blomstersalen Room
| Saturday, October 20, 2018 |
| 1:00 PM - 2:30 PM |
| Ballonsalen & Blomstersalen Room |
Speaker
Mrs. Sabrina Wildner
Phd Student
University of Salzburg
Identification and characterization of two novel non-specific lipid transfer proteins from peanut
Dr. Stéphanie Lejeune
Assistant
Chru Lille
Food allergy/sensitization: a feature of preschool asthmatic children hospitalized for a severe asthma exacerbation.
Desoina Zoi Mermiri
Long-term follow up of infants with allergic proctocolitis.
Mrs. Anne De Kievit
Pediatric Doctor
Diakonessenhuis Utrecht
Is it safe to introduce peanut and egg to high risk young infants at home?
Dr. Anke Graessel
Medical Advisor
Bencard Allergie GmbH
Development of a recombinant vaccine based on virus-like particles for the treatment of peanut allergy
Mrs. Ioanna Stavrakaki
Clinical Trial Manager
Hal Allergy
Development of a subcutaneous immunotherapy (SCIT) with a modified peanut extract (HAL-MPE1) for the treatment of peanut allergy
Dr. Cristobalina Mayorga
Senior Researcher
Regional University Hospital of Malaga, IBIMA
Including glycosylated nanostructures in specific immunotherapy induces long-lasting tolerance in LTP allergy
Dr. Bert Ruiter
Instructor
Massachusetts General Hospital and Harvard Medical School
Immune progression in peanut-specific CD4+ T cells is a marker of clinical sensitivity for patients with peanut allergy
Mr. Yosef Ellenbogen
Medical Student
McMaster University
BCR analysis of single-sorted, putative IgE+ memory B cells reveals their trivial existence
Dr. Sarita Patil
Instructor
Massachusetts General Hospital, Harvard Medical Sc
Sustained tolerance after peanut immunotherapy correlates to suppressive Ara h 2 specific memory B cell repertoire
Mr. Frank Eliezer Blanco Pérez
Phd Student
Paul-ehrlich-institut
CC Chemokine Receptor 8 (CCR8) leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis
Mrs. Charlotte Hands
Phd Student
University Of Manchester
A pilot plasma proteome study of an allergic reaction
Mr. Jeppe Madura Larsen
Researcher
National Food Institute, Technical University Of Denmark
Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats
Mrs. Katrine Bækby Graversen
PhD student
The National Food Institute, Technical University of Denmark
Amoxicillin modulates the intestinal microbiota and impairs development of oral tolerance to whey – a study in Brown Norway rats
Chair
Antonella Cianferoni
Associate Professor of Pediatrics
The Children’s Hospital of Philadelphia -University of Pennsylvania
Pinar Uysal
Associate Professor
Pediatric Allergy and Immunology, Adnan Menderes University
