Poster Discussion Session 2: Diagnosis and management
Tracks
Ballonsalen & Blomstersalen Room
| Friday, October 19, 2018 |
| 2:30 PM - 4:00 PM |
| Ballonsalen & Blomstersalen Room |
Speaker
Dr. Janneke Ruinemans-Koerts
Head Laboratory
Rijnstate Hospital
Direct and indirect Basophil Activation Test (BAT) for the diagnosis of peanut allergy
Dr. Sabine Dölle
Clinical Researcher
Charité - Universitätsmedizin Berlin, Dpt. of Dermatology and Allergology
Specific IgE profiles in patients with severe allergic reactions
Mrs. Anna Ehlers
Phd Student
University Medical Center Utrecht
Hazelnut and walnut co-allergy frequently occurs in patients with objective symptoms
Dr. Tiago Rama
Centro Hospitalar De São João
Shrimp allergy: patients with positive SPPT to raw and negative to boiled extracts display distinct features
Ms. Debbi Stockhammer
Student
Charles Sturt University
Symptom classification exposed: does it measure up?
Mrs. Heidi Ball
Paediatric Dietitian
University Hospitals of Leicester
Evaluation of open food challenge service in a tertiary referral centre. Assessment of criteria compliance, positive rate and reactions
Ms. Debbi Stockhammer
Student
Charles Sturt University
Importance of partnerships in food allergy and lifelong health
Dr. Benjamin Remington
Risk Assessor
TNO
Residue from shared cooking utensils in restaurant kitchens can be a risk for peanut-allergic consumers
Dr. Katharina Blümchen
University Hospital Frankfurt
Allergy to Peanuts ImPacting Emotions And Life (APPEAL): Evaluating the impact of peanut allergy in allergic subjects, parents and caregivers
Ms. Jennifer Hammond
PhD Student
Aston University
The development and validation of the Coping Scale for Food Allergy (CS-FA).
Mrs. Sara Bellon Alonso
Severo Ochoa University Hospital
Eosinophilic esophagitis and food oral immunotherapy. Effectiveness of medical treatment
Dr. Simona Barni
Children's Hospital A. Meyer
Efficacy and tolerability of hazelnut oral immunotherapy in children
Dr. Mongkhon Sompornrattanaphan
Lecturer
Division Of Allergy And Immunology, Department Of Medicine, Siriraj Hospital, Mahidol University
Improving dose increment of multi-rush/maintenance wheat oral immunotherapy using intermittent short-course omalizumab
Dr. Angela Llaneza Martin
Complejo Asistencial Ávila
Oral immunotherapy for food allergy in children implemented in a local hospital. Our experience
Dr. Linda Herbert
Assistant Professor
Children's National Medical Center
Mental Health Service Availability for Patients with Food Allergy among FARE’s Clinical Network Centers of Excellence
Chair
Eva Untersmayr-Elsenhuber
Assoc. Prof.
Medical University of Vienna
Lone Winther
Danish Society for Allergology
