FAAM info site - Symposium 10: Food technology and allergen risk management

Symposium 10: Food technology and allergen risk management

Tracks

Carstensen Auditorium

Saturday, October 20, 2018

1:00 PM - 2:30 PM

Carstensen Auditorium

Speaker

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Dr. Karine Adel-Patient

Head of The Food Allergy Lab

Inra

How to measure allergens in food

1:00 PM - 1:30 PM

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Prof. Eva Untersmayr-Elsenhuber

Assoc. Prof.

Medical University of Vienna

What can we learn from animal models?

2:00 PM - 2:30 PM

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Prof. René Crevel

René Crevel Consulting Ltd

Risk management of allergens in food: identifying thresholds and labeling accordingly

2:00 PM - 2:30 PM

Chair

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Sabine Baumgartner

Vice Rector For Teaching And Continuing Education

University Of Natural Resources And Life Sciences Vienna, Boku Vienna

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Lars K. Poulsen

Allergy Clinic, Copenhagen University Hospital at Gentofte

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