Oral Abstract Session 2: Food allergens
Tracks
Vandsalen Room
| Friday, October 19, 2018 |
| 2:30 PM - 4:00 PM |
| Vandsalen Room |
Speaker
Dr. Marty Blom
Scientist
TNO
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4
2:30 PM - 2:40 PM
Prof. Nanju Alice Lee
ARC Training Centre Director And Associate Professor
University of New South Wales
Digestion Stability of 7S Globulin from Macadamia Nut
2:40 PM - 2:50 PM
Dr. Carmen Cuadrado
Senior Researcher
INIA
Changes induced by technological processing on immunoreactive proteins of pistachio, cashew and chestnut
2:50 PM - 3:00 PM
Dr. María José Goikoetxea Lapresa
University of Navarra Clinic
Seed sensitization in kiwi-allergic patients
3:00 PM - 3:10 PM
Mrs. Julia Klueber
PhD student
LIH Luxembourg
Fish Allergy: In-vivo and in-vitro diagnostic assessment of a Danish cohort
3:10 PM - 3:20 PM
Dr. Ivo Nentwich
senior consultant in medical immunology
Oslo University Hospital
Sensitivity of basophils from children with fish allergy to muscle extracts and pure allergens, parvalbumins, enolases and aldolases from codfish, salmon and mackerel
3:20 PM - 3:30 PM
Dr. James Hindley
Indoor Biotechnologies Ltd
Development and validation of a novel multiplex immunoassay for the simultaneous quantification of food allergen proteins
3:30 PM - 3:40 PM
Dr. Caroline Nilsson
Karolinska Institutet
Peanuts in the air - detection of airborne peanut protein
3:40 PM - 3:50 PM
Dr. Purificacion Gonzalez-Delgado
Hospital General Alicante
Food protein-induced enterocolitis in adults ?
3:50 PM - 4:00 PMChair
Cezmi Akdis
Director
Swiss Institute of Allergy and Asthma Reserach
Annette Kuehn
Principle Investigator
Luxembourg Institute of Health, Department of Infection and Immunity
